Classic Cinnamon Rolls

Procedimento

1. 01
   Passaggio 1Mix the yeast liquid

   Stir the yeast into the warm milk with the lemon juice until it is combined.

   lattesucco di limonelievito secco
2. 02
   Passaggio 2Knead the dough

   Add the flour, sugar and butter to the liquid in the stand mixer bowl and mix until a slightly sticky, tacky dough forms that pulls away from the sides of the bowl.

   farina di granozuccheroburro
3. 03
   Passaggio 3Let the dough rise45 min

   Cover the dough and let it rise in a warm place.

4. 04
   Passaggio 4Make the cinnamon filling

   Mix the brown sugar, melted butter and ground cinnamon into a spreadable filling.

   Nota

   Doubling the filling makes the rolls gooier; spread about a quarter of it on the bottom of the pan.

   burrozucchero di cannacannella
5. 05
   Passaggio 5Spread filling in pan

   Spread a portion of the cinnamon filling evenly on the bottom of the baking dish.

   zucchero di cannacannella
6. 06
   Passaggio 6Roll out the dough

   Roll the risen dough out on a floured surface into a rectangle.

   farina di grano
7. 07
   Passaggio 7Spread the filling

   Spread the remaining cinnamon filling over the dough, leaving an edge.

   zucchero di cannacannella
8. 08
   Passaggio 8Roll and slice the dough

   Roll the dough up tightly from one long side and cut it into even rolls.

9. 09
   Passaggio 9Arrange rolls in pan

   Place the cut rolls cut side up in the prepared baking dish.

10. 10
    Passaggio 10Bake the rolls

    Bake the rolls in the oven until golden and cooked through.

11. 11
    Passaggio 11Make the frosting

    Beat the cream cheese with powdered sugar and vanilla extract until smooth.

    formaggio cremosozucchero a veloestratto di vaniglia
12. 12
    Passaggio 12Frost the rolls

    Spread or spoon the cream cheese frosting over the warm rolls.

    formaggio cremosozucchero a veloestratto di vaniglia