Classic Cinnamon Rolls

Elaboració

1. 01
   Pas 1Mix the yeast liquid

   Stir the yeast into the warm milk with the lemon juice until it is combined.

   lletsuc de llimonallevat sec
2. 02
   Pas 2Knead the dough

   Add the flour, sugar and butter to the liquid in the stand mixer bowl and mix until a slightly sticky, tacky dough forms that pulls away from the sides of the bowl.

   farina de blatsucremantega
3. 03
   Pas 3Let the dough rise45 min

   Cover the dough and let it rise in a warm place.

4. 04
   Pas 4Make the cinnamon filling

   Mix the brown sugar, melted butter and ground cinnamon into a spreadable filling.

   Nota

   Doubling the filling makes the rolls gooier; spread about a quarter of it on the bottom of the pan.

   mantegasucre morècanyella
5. 05
   Pas 5Spread filling in pan

   Spread a portion of the cinnamon filling evenly on the bottom of the baking dish.

   sucre morècanyella
6. 06
   Pas 6Roll out the dough

   Roll the risen dough out on a floured surface into a rectangle.

   farina de blat
7. 07
   Pas 7Spread the filling

   Spread the remaining cinnamon filling over the dough, leaving an edge.

   sucre morècanyella
8. 08
   Pas 8Roll and slice the dough

   Roll the dough up tightly from one long side and cut it into even rolls.

9. 09
   Pas 9Arrange rolls in pan

   Place the cut rolls cut side up in the prepared baking dish.

10. 10
    Pas 10Bake the rolls

    Bake the rolls in the oven until golden and cooked through.

11. 11
    Pas 11Make the frosting

    Beat the cream cheese with powdered sugar and vanilla extract until smooth.

    formatge cremóssucre glaçextracte de vainilla
12. 12
    Pas 12Frost the rolls

    Spread or spoon the cream cheese frosting over the warm rolls.

    formatge cremóssucre glaçextracte de vainilla