Guston

Peanut Butter, Jam and Cheese Toastie with Chocolate Crisps

A toastie with dark crunchy peanut butter and chocolate-dipped crinkle-cut crisps on one side, and raspberry jam with melted mild cheddar on the other.

  • 25 min
  • 25 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 299 kcal
  • Protein: approximately 9 g, 12% of calories
  • Fat: approximately 20.5 g, 61% of calories
  • Carbs: approximately 21 g, 28% of calories

Not counted: Jam and Chips.

Ingredients7

2 servings
  • 2slice
  • 15g
  • 30g

Cookware

  • Oven
  • Baking sheet

Contains

DairyPeanutsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Butter the toast

    the two slices of toast.

    Bread
  2. Step 2. Dip the crisps

    Dip the crinkle-cut crisps in melted and lay them on a tray to set.

    Chips
  3. Step 3. Spread the peanut butter

    Spread the dark roast crunchy on the first slice of toast.

    Bread
  4. Step 4. Spread the jam

    Spread the raspberry on the other slice of toast.

    Bread
  5. Step 5. Top with cheese

    Top the jam with mild .

  6. Step 6. Melt the cheese

    Melt the cheese on the slice in the oven.

    Cheddar
  7. Step 7. Top with chocolate crisps

    Top the slice with the -coated crisps.

    Chips
  8. Step 8. Assemble the sandwich

    Close the sandwich with the melted cheese slice on top.

    Bread
View original on Instagram@madebymiri__

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