Peanut Butter, Jam and Cheese Toastie with Chocolate Crisps
A toastie with dark crunchy peanut butter and chocolate-dipped crinkle-cut crisps on one side, and raspberry jam with melted mild cheddar on the other.
Nutritionper serving
- approximately 299 kcal
- Protein: approximately 9 g, 12% of calories
- Fat: approximately 20.5 g, 61% of calories
- Carbs: approximately 21 g, 28% of calories
Ingredients7
- 2slice
- 15g
- 30g
Cookware
- Oven
- Baking sheet
Contains
DairyPeanutsGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Butter the toast
the two slices of toast.
BreadStep 2. Dip the crisps
Dip the crinkle-cut crisps in melted and lay them on a tray to set.
ChipsStep 3. Spread the peanut butter
Spread the dark roast crunchy on the first slice of toast.
BreadStep 4. Spread the jam
Spread the raspberry on the other slice of toast.
BreadStep 5. Top with cheese
Top the jam with mild .
Step 6. Melt the cheese
Melt the cheese on the slice in the oven.
CheddarStep 7. Top with chocolate crisps
Top the slice with the -coated crisps.
ChipsStep 8. Assemble the sandwich
Close the sandwich with the melted cheese slice on top.
Bread
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