Guston

A busy-weeknight family dinner where spaghetti cooks in tomato sauce, broth and cream in a single pot.

  • 35 min
  • 35 min total
  • 6 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 494 g

  • 734 kcal
  • Protein: 34.4 g, 19% of calories
  • Fat: 35.7 g, 44% of calories
  • Carbs: 69.7 g, 38% of calories

Estimated from the ingredients.

Ingredients12

6 servings
  • 1lb
  • 16oz
  • 24oz
  • 840ml
  • 4clove
  • 2small
  • 180ml
  • 5.2oz
  • to taste
  • to taste
  • 1tsp
  • 1tbsp

Cookware

  • Potlarge

Contains

CeleryDairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Brown the beef

    Brown the and in a large pot. Drain excess grease if needed.

  2. Step 2. Add garlic and seasonings

    Add the and , cooking until fragrant.

    SaltBlack pepperSmoked paprika
  3. Step 3. Simmer the spaghetti

    Stir in the tomato basil , beef broth and . Add the uncooked , cover, and simmer for 12–15 minutes, stirring frequently until tender. Add more liquid if needed.

    Beef stock
  4. Step 4. Melt in the cheese

    Stir in the Boursin until melted and creamy. Serve and enjoy.

View original on Instagram@eatwell.withlex

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