One Pot Spaghetti
A busy-weeknight family dinner where spaghetti cooks in tomato sauce, broth and cream in a single pot.
Nutritionper serving
1 serving ≈ 494 g
- 734 kcal
- Protein: 34.4 g, 19% of calories
- Fat: 35.7 g, 44% of calories
- Carbs: 69.7 g, 38% of calories
Estimated from the ingredients.
Ingredients12
- 1lb
- 16oz
- 24oz
- 840ml
- 4clove
- 2small
- 180ml
- 5.2oz
- to taste
- to taste
- 1tsp
- 1tbsp
Cookware
- Potlarge
Contains
CeleryDairyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Brown the beef
Brown the and in a large pot. Drain excess grease if needed.
Step 2. Add garlic and seasonings
Add the and , cooking until fragrant.
SaltBlack pepperSmoked paprikaStep 3. Simmer the spaghetti
Stir in the tomato basil , beef broth and . Add the uncooked , cover, and simmer for 12–15 minutes, stirring frequently until tender. Add more liquid if needed.
Beef stockStep 4. Melt in the cheese
Stir in the Boursin until melted and creamy. Serve and enjoy.
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