Name: One Pot Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 Portionen
Ingredients: 1 lb Rinderhackfleisch; 16 oz Spaghetti; 24 oz Tomatensauce; 840 ml Rinderbrühe; 4 Zehe Knoblauch; 2 kleine Zwiebel; 180 ml Schlagsahne; 5.2 oz Käse; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 1 TL geräuchertes Paprikapulver; 1 EL italienische Kräuter

Schritte4

Schritt 1. Brown the beef
Brown the ground beef and onions in a large pot. Drain excess grease if needed.
RinderhackfleischZwiebel
Schritt 2. Add garlic and seasonings
Add the garlic and seasonings, cooking until fragrant.
KnoblauchSalzschwarzer Pfeffergeräuchertes Paprikapulveritalienische Kräuter
Schritt 3. Simmer the spaghetti
Stir in the tomato basil sauce, beef broth and heavy cream. Add the uncooked , cover, and simmer for 12–15 minutes, stirring frequently until tender. Add more liquid if needed.
TomatensauceRinderbrüheSchlagsahne
Schritt 4. Melt in the cheese
Stir in the Boursin cheese until melted and creamy. Serve and enjoy.
Käse

One Pot Spaghetti

Nährwertepro Portion

Zutaten12

Kochgeschirr

Enthält

Schritte4

Schritt 1. Brown the beef

Schritt 2. Add garlic and seasonings

Schritt 3. Simmer the spaghetti

Schritt 4. Melt in the cheese

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