One Pot Ragda Chaat

Steps7

1. 1

   Step 1. Soak the white peas

   Soak the white peas overnight in enough water with a pinch of baking soda.

   This helps them cook more easily.
2. 2

   Step 2. Add peas and potatoes

   Drain and rinse the soaked peas. Add them to a pressure cooker along with potatoes, water, salt and turmeric powder.

3. 3

   Step 3. Pressure cook the mixture

   Pressure cook for 4 whistles, or until the peas and potatoes are completely cooked.

4. 4

   Step 4. Mash the potatoes and peas

   Mash the potatoes and peas slightly in the cooker.

5. 5

   Step 5. Add the spices

   Add black salt, chaat masala, jeera powder, garam masala, coriander powder, amchur powder and red chilli powder. Mix well.

   CuminCoriander seeds
6. 6

   Step 6. Add onion, tomato and chutneys

   Add finely chopped onion, tomatoes, green chutney and imli chutney. Mix everything together.

7. 7

   Step 7. Garnish and serve

   Garnish with fresh coriander and serve hot with khasta papdi for that extra crunch!

   CilantroCracker