One Pot Ragda Chaat

Étapes7

1. 1

   Étape 1. Soak the white peas

   Soak the white peas overnight in enough water with a pinch of baking soda.

   This helps them cook more easily.

   petit poiseaubicarbonate de soude
2. 2

   Étape 2. Add peas and potatoes

   Drain and rinse the soaked peas. Add them to a pressure cooker along with potatoes, water, salt and turmeric powder.

   petit poispomme de terreeauselcurcuma
3. 3

   Étape 3. Pressure cook the mixture

   Pressure cook for 4 whistles, or until the peas and potatoes are completely cooked.

   petit poispomme de terre
4. 4

   Étape 4. Mash the potatoes and peas

   Mash the potatoes and peas slightly in the cooker.

   petit poispomme de terre
5. 5

   Étape 5. Add the spices

   Add black salt, chaat masala, jeera powder, garam masala, coriander powder, amchur powder and red chilli powder. Mix well.

   selcumin moulugraines de coriandrepoudre de chili
6. 6

   Étape 6. Add onion, tomato and chutneys

   Add finely chopped onion, tomatoes, green chutney and imli chutney. Mix everything together.

   oignontomate
7. 7

   Étape 7. Garnish and serve

   Garnish with fresh coriander and serve hot with khasta papdi for that extra crunch!

   coriandrecracker