Peanut Noodles
Garlicky peanut noodles in a chili-soy sauce, brightened with lemon.
Nutritionper serving
- approximately 438 kcal
- Protein: approximately 14 g, 13% of calories
- Fat: approximately 16.9 g, 34% of calories
- Carbs: approximately 59.2 g, 53% of calories
Ingredients10
- 2clove
- 1pc
- 150g
- 1tbsp
Cookware
- Frying pan
- Kettle
Contains
EggsPeanutsSesameSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Sauté the garlic
Sauté the in in a pan.
Step 2. Stir in peanut butter
Add the to the pan.
Step 3. Add crushed peanuts
Add the crushed .
Step 4. Add chili oil
Add the .
Step 5. Add soy sauce
Pour in the .
Step 6. Add lemon juice
Add the .
Step 7. Add sesame seeds
Add the .
Step 8. Pour in hot water
Pour in the hot .
Step 9. Mix the sauce
Mix everything together into a sauce.
Step 10. Toss in the noodles
Add the to the pan and toss them in the sauce.
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