No-Chill Cut-Out Sugar Cookies

Name: No-Chill Cut-Out Sugar Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup Sugar; 1 pc Egg; Vanilla extract; 3 cup All-purpose flour; 2 tsp Baking powder; Water

by Karli | Family Food Blogger@cookingwithkarli

Soft, chewy cut-out sugar cookies that hold their shape without chilling, ready for royal icing or buttercream.

Open in Guston

28 min
28 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 218 g

975 kcal
Protein: 11.9 g, 5% of calories
Fat: 48.9 g, 45% of calories
Carbs: 124 g, 50% of calories

Estimated from the ingredients.

Quick & Easy #cut-out-cookies #no-chill

Cookware

Baking sheet
Mixing bowl

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Cream butter and sugar
Cream the and granulated together.
Step 2. Beat in egg and flavoring
Add the and the flavoring and cream again.
Vanilla extract
Step 3. Mix in dry ingredients
Add the and and mix until the dough comes together.
If the dough is too dry, add a little more water.
Water
Step 4. Roll out the dough
Flour your surface, roll out the dough.
Step 5. Cut out the cookies
Cut out shapes with a cookie cutter and place them on the pan.
Step 6. Bake the cookies
Bake in a preheated 350° F oven for about 6 to 8 minutes, until they puff up.
Step 7. Frost the cooled cookies
Once cooled, frost them with royal icing or buttercream.