No-Chill Cut-Out Sugar Cookies

Name: No-Chill Cut-Out Sugar Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 Portionen
Ingredients: 1 Tasse Butter; 1 Tasse Zucker; 1 Stk Ei; Vanilleextrakt; 3 Tasse Weizenmehl; 2 TL Backpulver; Wasser

von Karli | Family Food Blogger@cookingwithkarli

Soft, chewy cut-out sugar cookies that hold their shape without chilling, ready for royal icing or buttercream.

In Guston öffnen

28 Min.
28 Min. insgesamt
4 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 218 g

975 kcal
Eiweiß: 11,9 g, 5 % der Kalorien
Fett: 48,9 g, 45 % der Kalorien
Kohlenhydr.: 124 g, 50 % der Kalorien

Aus den Zutaten berechnet.

Schnell & einfach #cut-out-cookies #no-chill

Kochgeschirr

Backblech
Rührschüssel

Enthält

MilchprodukteEierWeizen

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte7

Schritt 1. Cream butter and sugar
Cream the and granulated sugar together.
Zucker
Schritt 2. Beat in egg and flavoring
Add the egg and the flavoring and cream again.
EiVanilleextrakt
Schritt 3. Mix in dry ingredients
Add the flour and baking powder and mix until the dough comes together.
If the dough is too dry, add a little more water.
WeizenmehlBackpulverWasser
Schritt 4. Roll out the dough
Flour your surface, roll out the dough.
Schritt 5. Cut out the cookies
Cut out shapes with a cookie cutter and place them on the pan.
Schritt 6. Bake the cookies
Bake in a preheated 350° F oven for about 6 to 8 minutes, until they puff up.
Schritt 7. Frost the cooled cookies
Once cooled, frost them with royal icing or buttercream.