Guston
No-oven dessert cups with an Oreo crust, cookies-and-cream filling and a rich chocolate topping.
Nutritionper serving
- approximately 385 kcal
- Protein: approximately 4.9 g, 5% of calories
- Fat: approximately 26.7 g, 61% of calories
- Carbs: approximately 33.5 g, 34% of calories
Not counted: Powdered whipping cream mix.
No-Cook
Dessert
Sweet ToothIngredients7
- 190g
- 30g
- 150g
- 300ml
- 185g
- 100g
- 75ml
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Make the Oreo crust
Mix the finely crushed Oreo (160 g) with the melted until evenly moistened, divide among six dessert cups, press into the bottoms, and refrigerate.
Step 2. Whip the cheesecake filling
Whip the with the ice-cold until thick, gently beat in the spreadable until smooth, and fold in 30 g of the crushed Oreo .
Step 3. Layer the filling
Spoon or pipe the cheesecake mixture over the chilled crusts, smooth the tops, and refrigerate.
Step 4. Make the chocolate layer
Melt the dark compound and whole together until smooth, let cool slightly, and spoon a thin layer over each cup. Top with Oreo or crumbs.
Step 5. Chill until firm
Refrigerate for at least 3–4 hours until firm, and serve straight from the fridge.
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