Guston
No-oven dessert cups with an Oreo crust, cookies-and-cream filling and a rich chocolate topping.
Información nutricionalpor ración
- aproximadamente 385 kcal
- Proteínas: aproximadamente 4,9 g, 5 % de las calorías
- Grasas: aproximadamente 26,7 g, 61 % de las calorías
- Hidratos: aproximadamente 33,5 g, 34 % de las calorías
Sin contar: Powdered whipping cream mix.
Sin cocinar
Postre
GolosoIngredientes7
- 190g
- 30g
- 150g
- 300ml
- 185g
- 100g
- 75ml
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos5
Paso 1. Make the Oreo crust
Mix the finely crushed Oreo cookies (160 g) with the melted butter until evenly moistened, divide among six dessert cups, press into the bottoms, and refrigerate.
galleta160 g de 190 gmantequillaPaso 2. Whip the cheesecake filling
Whip the with the ice-cold water until thick, gently beat in the spreadable cream cheese until smooth, and fold in 30 g of the crushed Oreo cookies.
aguaqueso cremagalleta30 g de 190 gPaso 3. Layer the filling
Spoon or pipe the cheesecake mixture over the chilled crusts, smooth the tops, and refrigerate.
Paso 4. Make the chocolate layer
Melt the dark compound and whole milk together until smooth, let cool slightly, and spoon a thin layer over each cup. Top with Oreo cookies or crumbs.
lechegalletaPaso 5. Chill until firm
Refrigerate for at least 3–4 hours until firm, and serve straight from the fridge.
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