GustonMini Pumpkin Pies
Mini hand pies made from store-bought pie dough and a pumpkin cream cheese filling, cut into pumpkin shapes.
Nutritionper serving
- approximately 140 kcal
- Protein: approximately 1.3 g, 4% of calories
- Fat: approximately 6.5 g, 41% of calories
- Carbs: approximately 20 g, 56% of calories
Not counted: Shortcrust pastry.
American
Baking
Dessert
Sweet Tooth
Holiday
FallIngredients6
- 1pack
- 4oz
- 0.5cup
- 0.5cup
- 0.5tsp
- to taste
Cookware
- Cookie cutter
- Hand mixer
- Baking sheet
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Combine the filling
Put the purée, , light and in a bowl.
Step 2. Beat the filling smooth
Beat the filling with a hand mixer until smooth.
Cream cheeseBrown sugarPumpkinPumpkin pie spiceStep 3. Cut out pumpkin shapes
Roll out the pie dough and cut out pumpkin shapes with the pumpkin cutter.
Shortcrust pastryStep 4. Score the dough lines
Score curved lines into the cut-out dough pieces with a knife.
Shortcrust pastryStep 5. Fill the dough shapes
Spoon the filling onto the bottom dough shapes on the baking sheet.
Cream cheeseBrown sugarPumpkinPumpkin pie spiceStep 6. Top and seal edges
Place a second dough shape on top of each filled one and crimp the edges with a fork.
Shortcrust pastryStep 7. Brush the tops
Brush the tops of the pies.
Step 8. Bake the mini pies
Bake at 400°F for 12 to 14 minutes until golden.
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