Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 Frozen corn; 1 Red onion; 200 Cream cheese; 200 Sour cream; 200 Cheese; 2 Lime juice; Paprika; Chipotle; Garlic powder; Onion powder; Salt; Black pepper; Jalapeño; 30 Butter

Creamy, charred sweetcorn dip with lime and spices

Liam Layton

Prep: 10m
Cook: 20m
Steps: 8
Servings: 8
Difficulty: Easy

Quick & Easy #elote #street-corn #tortilla-chips

Method

Step 1Char the corn
Cook your corn, add some butter and let it cook until it goes a bit charred.
Frozen cornButter
Step 2Add the onion
Dice up the red onion, add it to the pan and cook off.
Red onion
Step 3Add the spices
Add your paprika, chipotle chilli, garlic powder, and onion powder. Season with salt and pepper.
PaprikaChipotleGarlic powderOnion powderSaltBlack pepper
Step 4Melt the cream
Turn your heat down low. Add your cream cheese and sour cream and stir until melted.
Cream cheeseSour cream
Step 5Stir in the cheese
Stir in your grated cheese until melted.
Cheese
Step 6Add the lime juice
Add the juice of 2 limes and stir through.
Lime juice
Step 7Taste and adjust
Taste and add more seasonings if needed. If you want extra spice, add jalapeños now.
Note
Adjust heat level to your preference with the jalapeños
Jalapeño
Step 8Serve
Get scooping with your favourite tortilla chips.