Mexican Street Corn Dip
Creamy, charred sweetcorn dip with lime and spices
IT
- Preparazione
- 10m
- Cottura
- 20m
- Passaggi
- 8
- Porzioni
- 8
- Difficoltà
- Facile
Procedimento
- Passaggio 1Char the corn
Cook your corn, add some butter and let it cook until it goes a bit charred.
Frozen cornButter - Passaggio 2Add the onion
Dice up the red onion, add it to the pan and cook off.
Red onion - Passaggio 3Add the spices
Add your paprika, chipotle chilli, garlic powder, and onion powder. Season with salt and pepper.
PaprikaChipotleGarlic powderOnion powderSaltBlack pepper - Passaggio 4Melt the cream
Turn your heat down low. Add your cream cheese and sour cream and stir until melted.
Cream cheeseSour cream - Passaggio 5Stir in the cheese
Stir in your grated cheese until melted.
Cheese - Passaggio 6Add the lime juice
Add the juice of 2 limes and stir through.
Lime juice - Passaggio 7Taste and adjust
Taste and add more seasonings if needed. If you want extra spice, add jalapeños now.
NotaAdjust heat level to your preference with the jalapeños
Jalapeño - Passaggio 8Serve
Get scooping with your favourite tortilla chips.