Mediterranean charred carrots with lemon whipped feta

Name: Mediterranean charred carrots with lemon whipped feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 907 Carrot; 2 Olive oil; 0.5 Sweet paprika; 0.5 Onion powder; Salt; Black pepper; 0.5 Lemon; 1 Greek yogurt; 100 Feta; 2.5 Pecan; 2 Dill; 1.5 Honey; Aleppo pepper

Roasted carrots with creamy feta spread, herbs, and honey

Arash Hashemi

Prep: 15m
Cook: 20m
Steps: 5
Servings: 4
Difficulty: Easy

Method

Step 1Preheat the oven
Preheat your oven to 450°F.
Step 2Prepare the carrots
Peel 2 pounds of small carrots and slice any thick ones in half lengthwise so they roast evenly.
Carrot
Step 3Season and roast19 min
Toss the carrots with 2 tbsp olive oil, salt, sweet paprika, onion powder, then spread them on a baking sheet. Roast for 18-20 minutes until the edges are dark and blistered.
CarrotOlive oilSweet paprikaOnion powderSaltBlack pepper
Step 4Make whipped feta
Whip the greek yogurt and feta until smooth with the juice and zest of half a lemon. Give it a taste, and adjust with more lemon, feta, or salt if you like.
LemonGreek yogurtFeta
Step 5Assemble and serve
Spread the whipped feta on a serving plate, pile the warm carrots on top, then top with chopped roasted pecans, fresh dill/mint/parsley, and drizzles of honey. Finally, a little dusting of sumac and/or Aleppo pepper.
Note
Pistachios work in place of pecans. Mint or parsley work as herb alternatives.
CarrotFetaPecanDillHoneyAleppo pepper