Mango sticky rice
Sweet rice in coconut milk, topped with ripe mango and black sesame.
Nutritionper serving
1 serving ≈ 324 g
- 602 kcal
- Protein: 9.1 g, 6% of calories
- Fat: 26.5 g, 39% of calories
- Carbs: 86 g, 56% of calories
Estimated from the ingredients.
Ingredients4
- 160g
- 250ml
- 1pc
- to taste
Cookware
- Pot
Contains
Sesame
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Heat the coconut milk
Heat the in a pot until it starts to bubble.
Step 2. Cook the sticky rice
Add the sticky to the pot and cook it until tender.
Step 3. Pour coconut milk over rice
Pour the over the cooked and let it soak in.
Step 4. Shape the rice
Transfer the into a coconut shell bowl and shape it into a mound.
Step 5. Top with mango
Slice the and arrange it over the rice, then sprinkle with .
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
