Lava Cake

Method

1. 01
   Step 1Whisk eggs and sugar

   In a bowl, mix together the eggs with sugar (or just eggs) and vanilla until slightly fluffy.

   EggVanilla extractPowdered sugar
2. 02
   Step 2Melt chocolate and butter5 min

   Melt the chocolate and butter together and let it cool for 5 minutes.

   Dark chocolateButter
3. 03
   Step 3Combine chocolate mixture

   Add the chocolate mixture to the egg mixture and mix carefully.

4. 04
   Step 4Fold in flour

   Sift the flour into the batter and mix well until incorporated.

   All-purpose flour
5. 05
   Step 5Fill the ramekins

   Distribute the batter evenly between two bowls/ramekins.

6. 06
   Step 6Bake the lava cakes10 min

   Bake in a preheated 200°C oven for 8 minutes if you want it liquid, or 10 minutes for a thicker result that's still liquid inside.

   Note

   8 minutes gives a runnier center, 10 minutes gives a thicker but still molten result.

7. 07
   Step 7Serve with toppings

   Serve with berries, ice cream, or whipped cream.