Lava Cake
A gooey chocolate lava cake for two, perfect as a late night snack
ES
- Preparación
- 10m
- Cocción
- 10m
- Pasos
- 7
- Raciones
- 2
- Dificultad
- Fácil
Elaboración
- Paso 1Whisk eggs and sugar
In a bowl, mix together the eggs with sugar (or just eggs) and vanilla until slightly fluffy.
huevoextracto de vainillaazúcar glas - Paso 2Melt chocolate and butter5 min
Melt the chocolate and butter together and let it cool for 5 minutes.
chocolate negromantequilla - Paso 3Combine chocolate mixture
Add the chocolate mixture to the egg mixture and mix carefully.
- Paso 4Fold in flour
Sift the flour into the batter and mix well until incorporated.
harina de trigo - Paso 5Fill the ramekins
Distribute the batter evenly between two bowls/ramekins.
- Paso 6Bake the lava cakes10 min
Bake in a preheated 200°C oven for 8 minutes if you want it liquid, or 10 minutes for a thicker result that's still liquid inside.
Nota8 minutes gives a runnier center, 10 minutes gives a thicker but still molten result.
- Paso 7Serve with toppings
Serve with berries, ice cream, or whipped cream.