Potatoes with brisket in a pot

Name: Potatoes with brisket in a pot
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6 servings
Ingredients: 1 kg Potato; 400 g Pork belly; 2 pc Onion; 200 g Cheese; Salt to taste; Black pepper to taste; Spice to taste

Baked potatoes in pots with brisket

Open in Guston

1 h 40 min
1 h 40 min total
6 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 307 g

537 kcal
Protein: 21.8 g, 16% of calories
Fat: 35.4 g, 59% of calories
Carbs: 33.7 g, 25% of calories

Estimated from the ingredients.

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

Step 0. Sear the brisket
Then add and sauté until golden brown
Pork belly
Step 1. Layer ingredients alternately
First layer - brisket with , second layer - cut into cubes. Add , and to taste (1-2-1-2-1-2) Top with grated
Pork belly
Step 2. Bake in the oven
Bake in the oven at 180 degrees until cooked through