Guston
A thin custard-style batter poured over layers of sliced apple, baked in a loaf pan until the apples almost disappear into the cake.
Nutritionper serving
1 serving ≈ 233 g
- 211 kcal
- Protein: 3.9 g, 7% of calories
- Fat: 5.2 g, 21% of calories
- Carbs: 40.1 g, 72% of calories
Estimated from the ingredients.
French
Baking
Dessert
Sweet ToothIngredients10
- 50g
- 11g
- to taste
- 3pc
- 30g
- 100ml
- 20g
- 8pc
Cookware
- Loaf pan
- Oven
- Mandoline
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Combine milk and eggs
Pour the into a bowl, add the , then pour in the oil and whisk.
The source lists butter as an alternative to the oil.Vegetable oilStep 2. Add the sugar
Pour the over the mixture and whisk until combined.
Step 3. Sift in the flour
Sift the and into the bowl, sprinkle in the and whisk into a smooth batter.
Step 4. Slice the apples
Peel the and slice them thinly on a mandoline.
Step 5. Layer apples in pan
Line the loaf pan with parchment and place a layer of slices in the bottom.
Step 6. Pour over the batter
Pour the batter over the apple slices in the pan.
Step 7. Arrange apples and sprinkle
Arrange more slices on top of the batter and sprinkle with .
Step 8. Bake the cake
Bake at 200°C for 35 to 45 minutes.
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