Honey Garlic Chicken
Bite-sized chicken pieces fried in a wok and tossed in a sticky honey garlic sauce, finished with green onion and sesame seeds.
Nutritionper serving
1 serving ≈ 165 g
- 228 kcal
- Protein: 33 g, 59% of calories
- Fat: 7.9 g, 32% of calories
- Carbs: 4.7 g, 8% of calories
Estimated from the ingredients.
Ingredients7
- 600g
- 4clove
- 4tbsp
- to taste
Cookware
- Wok
Contains
SesameSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Cut the chicken
Cut the into bite-sized pieces.
Step 2. Marinate the chicken
Add to the and refrigerate for 15 minutes.
Step 3. Fry the chicken
Fry the in oil until golden and cooked through.
Vegetable oilStep 4. Fry the garlic
Fry the minced in the wok until fragrant.
Vegetable oilStep 5. Add the honey
Pour the into the and stir.
Step 6. Toss the chicken
Return the to the wok and toss it in the garlic sauce until coated.
Step 7. Garnish the chicken
Finish with green onion and .
Scallion
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