Homemade Tortillas
Four-ingredient flour tortillas that come together in under 15 minutes.
Nutritionper serving
1 serving ≈ 120 g
- 322 kcal
- Protein: 6.6 g, 8% of calories
- Fat: 11 g, 31% of calories
- Carbs: 48.4 g, 61% of calories
Estimated from the ingredients.
Ingredients4
- 2cup
- 180ml
- 3tbsp
- 0.5tsp
Cookware
- Mixing bowl
- Frying pan
Contains
Gluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Mix the dough
In a mixing bowl, combine the , , oil, and . Stir until a rough dough forms.
Olive oil can be used instead of avocado oil.Avocado oilStep 2. Transfer the dough
Transfer the dough to a surface.
Step 3. Knead the dough
Knead for 2-3 minutes, or until the dough is smooth and no longer sticky.
All-purpose flourStep 4. Shape the tortillas
Cut the dough into 8 equal pieces. Roll each piece into a circle.
All-purpose flourStep 5. Heat the pan
Heat a pan or skillet over medium heat.
Step 6. Cook the tortillas
Cook each tortilla for 1-2 minutes per side, or until golden brown spots form.
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