Homemade Cottage Cheese

Name: Homemade Cottage Cheese
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1 L Greek yogurt

A simple dish made from Greek yogurt brought to a boil and left to cool

Open in Guston

32 min
32 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 260 g

252 kcal
Protein: 23.4 g, 37% of calories
Fat: 13 g, 46% of calories
Carbs: 10.4 g, 16% of calories

Estimated from the ingredients.

Ingredients1

4 servings

Greek yogurt1L

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Pour yogurt into the saucepan
Take 1 liter of and pour it into a saucepan.
Step 2. Bring to a boil
Bring the to a boil over low heat, stirring occasionally.
Stir regularly to prevent the yogurt from burning.
Step 3. Boil
After boiling, let the boil for 5 minutes.
Step 4. Cool under the lid
Turn off the heat, cover the saucepan with a lid, and let it cool completely.
Greek yogurt