High-Protein Cottage Cheese Pizza
A gluten-free pizza crust made with cottage cheese and eggs, topped with sauce and cheese.
Nutritionper serving
- approximately 162 kcal
- Protein: approximately 12.6 g, 32% of calories
- Fat: approximately 11.2 g, 63% of calories
- Carbs: approximately 2 g, 5% of calories
Not counted: Gluten free flour and Sauce.
Ingredients6
- 50g
- 2pc
- to taste
- 30g
Cookware
- Oven
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps3
Step 1. Mix the crust
Mix together the , , and .
Step 2. Bake the crust
Bake the crust at 375° for 15-20 min.
Step 3. Add toppings and rebake
Take out the crust, put the and on, then put it back in for another 5-10 min.
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