Grilled Cheese Burritos

Name: Grilled Cheese Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 pc Flour tortilla; 50 g Queso fresco; 250 g Ground meat; 150 g Cilantro lime rice; 30 g Cheese; Pickled jalapeños; Sour cream; 2 medium Tomato

by Lindsay@husermomma2

Flour tortillas filled with queso, taco meat, cilantro lime rice, cheese, jalapeños, sour cream and tomato, then folded and crisped in a pan until the cheese melts.

Open in Guston

20 min
20 min total
2 servings
Easy difficulty

Nutritionper serving

approximately 628 kcal
Protein: approximately 35.1 g, 22% of calories
Fat: approximately 40.7 g, 58% of calories
Carbs: approximately 30.4 g, 19% of calories

Not counted: Pickled jalapeños and Cilantro lime rice.

Cookware

Frying pan
Parchment paper

Contains

DairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Spread queso on tortilla
Spread the queso over the middle of the .
Queso fresco
Step 2. Add the taco meat
Place the taco on top of the queso.
Step 3. Add the cilantro lime rice
Spoon the over the meat.
Step 4. Add the shredded cheese
Sprinkle the taco blend over the rice.
Step 5. Add the jalapeños
Add the sweet on top.
Step 6. Add the sour cream
Dollop the onto the filling.
Step 7. Add the tomatoes
Scatter the diced over the filling.
Step 8. Fold and roll the burrito
Fold in the sides and roll the tightly into a burrito.
Step 9. Melt cheese in pan
Lay parchment in the pan, add a little shredded , then place the burrito seam side down and let the cheese melt.
Flour tortilla