Crockpot Honey Sweet Corn
Frozen sweet corn slow-cooked with honey, cream cheese and butter until creamy, served as a simple side.
Nutritionper serving
- approximately 101 kcal
- Protein: approximately 1.2 g, 5% of calories
- Fat: approximately 10.4 g, 91% of calories
- Carbs: approximately 1.1 g, 4% of calories
Not counted: Honey and Frozen corn.
Ingredients5
- 2tbsp
- 4oz
- 2
- 2pack
- 2tsp
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Add the honey
Pour the into the slow cooker.
Step 2. Add the corn
Pour the frozen sweet into the slow cooker.
Step 3. Season with salt
Sprinkle the over the corn.
Step 4. Add the cream cheese
Add the on top of the corn.
Step 5. Stir the mixture
Stir everything together until the corn is coated.
Step 6. Cook on high
Cook on high for 1.5 to 2 hours.
Step 7. Serve the corn
Stir the corn and serve it with chips.
The author also served it with tortilla scoops.
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