Fully Loaded Baked Potato Waffles

Name: Fully Loaded Baked Potato Waffles
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 400 g Potato; 30 g Parmesan; Sour cream; 30 g Cheddar; 200 g Bacon; Scallion to taste

by Chef Josh Gale@thechefoutwest

Boiled potato pressed into a waffle iron with parmesan, then topped like a loaded baked potato with sour cream, cheddar, bacon and green onion.

Open in Guston

30 min
30 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 337 g

686 kcal
Protein: 25.7 g, 15% of calories
Fat: 48 g, 63% of calories
Carbs: 37.8 g, 22% of calories

Estimated from the ingredients.

American

Breakfast

Comfort

Quick & Easy #loaded-baked-potato

Cookware

Waffle iron
Pot

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

Step 1. Place potato on iron
Place the boiled on the waffle iron and top it with the .
Step 2. Close and cook waffle
Close the waffle iron and cook the into a waffle.
Step 3. Top the waffles
Top the waffles with , , and green onion.
Scallion