Guston
French toast coated in crushed frosted flakes and finished with a maple-cinnamon drizzle.
Nutritionper serving
- approximately 185 kcal
- Protein: approximately 8.3 g, 18% of calories
- Fat: approximately 13.1 g, 64% of calories
- Carbs: approximately 8.4 g, 18% of calories
Not counted: Frosted flakes and Bread.
Breakfast
Sweet Tooth
Quick & EasyIngredients9
- 2pc
- 120ml
- to taste
- 15g
Cookware
- Mixing bowl
- Whisk
- Frying pan
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Crush the frosted flakes
Pour the into a bag and smash them into bits.
Step 2. Whisk the egg mixture
Crack the two large into a bowl and whisk them.
Step 3. Add the flavourings
Add the , , and and mix.
Step 4. Cut the bread
Cut the into sticks.
Step 5. Soak the bread
Dip the sticks in the mixture and let them soak.
Step 6. Coat in flakes
Coat the soaked sticks in the crushed .
Step 7. Fry the French toast
Warm up a skillet, add and cook the sticks on each side for two to three minutes.
BreadStep 8. Make the maple sauce
Mix , , and together.
Step 9. Drizzle the sauce
Drizzle the maple sauce over the French toast.
Maple syrup
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