Frosted Flakes Crunchy French Toast

Name: Frosted Flakes Crunchy French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 racions
Ingredients: Frosted flakes; Bread; 2 ud ou; canyella; vainilla; 120 ml llet; sal al gust; 15 g mantega; xarop d'erable

de Goodboy Noah@goodboynoah

French toast coated in crushed frosted flakes and finished with a maple-cinnamon drizzle.

Obre a Guston

25 min
25 min en total
2 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 185 kcal
Proteïnes: aproximadament 8,3 g, 18 % de les calories
Greixos: aproximadament 13,1 g, 64 % de les calories
Hidrats: aproximadament 8,4 g, 18 % de les calories

Sense comptar: Frosted flakes i Bread.

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Ràpid i fàcil #crunchy-french-toast

Passos9

Pas 1. Crush the frosted flakes
Pour the into a bag and smash them into bits.
Pas 2. Whisk the egg mixture
Crack the two large eggs into a bowl and whisk them.
ou
Pas 3. Add the flavourings
Add the cinnamon, vanilla, milk and and mix.
canyellavainillallet
Pas 4. Cut the bread
Cut the into sticks.
Pas 5. Soak the bread
Dip the sticks in the egg mixture and let them soak.
ou
Pas 6. Coat in flakes
Coat the soaked sticks in the crushed .
Pas 7. Fry the French toast
Warm up a skillet, add butter and cook the sticks on each side for two to three minutes.
mantegaBread
Pas 8. Make the maple sauce
Mix milk, cinnamon, maple syrup and vanilla together.
lletcanyellaxarop d'erablevainilla
Pas 9. Drizzle the sauce
Drizzle the maple sauce over the French toast.
xarop d'erable