Guston

Lohikeitto als Suppe mit Tofu-Marinade, Kartoffeln, Lauch, Möhren, Nori und Dill.

Open in Guston
EN
  • 25 min
  • 25 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • approximately 585 kcal
  • Protein: approximately 8.2 g, 5% of calories
  • Fat: approximately 39.6 g, 59% of calories
  • Carbs: approximately 53.3 g, 35% of calories

Not counted: Tofu.

Ingredients22

4 servings
  • 1pack
  • 2tbsp
  • 1pc
  • 1tbsp
  • 1tbsp
  • 1tsp
  • 1tsp
  • 1tsp
  • 6tbsp
  • 8tbsp
  • 2tbsp
  • to taste
  • to taste
  • 2tbsp
  • 600g
  • 3pc
  • 5pc
  • 2L
  • 250ml
  • 1pc
  • to taste
  • to taste

Cookware

  • Pot

Contains

CeleryDairyEggsMustardSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps2

  1. Step 1. Dill, Brühe und Nori zugeben

    Die Hälfte vom mit der und den Noriblättern dazugeben.

    Nori
  2. Step 2. Restlichen Dill zugeben

    Den Rest vom am Ende zugeben.

View original on Instagram@machsmirvegan

More from 🌿 Vegan Living • Essen | Alltag | Inspiration

See all

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Download on the App StoreGet it on Google Play
Open in Guston