Easy Picadillo

Steps11

1. 1

   Step 1. Soak the potatoes

   Dice the potatoes into small cubes and place them in a bowl of cold water while you prep the remaining ingredients.

   This helps remove excess starch.
2. 2

   Step 2. Dice the vegetables

   Dice the carrots and onion, and mince the garlic.

3. 3

   Step 3. Heat the pan

   Heat a large pan over medium heat and add a drizzle of olive oil.

   Chicken bouillon powder
4. 4

   Step 4. Soften the onion

   2m 30s

   Add the onions and a pinch of salt. Cook for 2-3 minutes until softened.

5. 5

   Step 5. Cook the garlic

   30s

   Add the garlic and cook for about 30 seconds.

6. 6

   Step 6. Brown the beef

   Add the ground beef and season with salt, pepper, cumin, garlic powder, oregano, and chicken bouillon to your taste.

7. 7

   Step 7. Cover and cook

   5 min

   Cover and cook for about 5 minutes, or until the beef is browned.

8. 8

   Step 8. Add the vegetables and liquids

   Add the diced potatoes, carrots, tomato sauce, and 1 cup of water. Stir everything together.

9. 9

   Step 9. Simmer until tender

   22m 30s

   Cover and reduce the heat to medium-low. Let it simmer for 20-25 minutes, stirring occasionally and checking that the potatoes and carrots become tender.

10. 10

    Step 10. Stir in cilantro

    1m 30s

    Once the vegetables are cooked through, stir in freshly chopped cilantro and let it cook for another 1-2 minutes.

11. 11

    Step 11. Serve with rice

    Serve warm with white rice and enjoy!

    Olive oil