Easy Picadillo
A mild, family-friendly ground beef and potato picadillo that is also suitable for toddlers.
Valori nutrizionaliper porzione
- circa 646 kcal
- Proteine: circa 27,2 g, 17% delle calorie
- Grassi: circa 26,1 g, 37% delle calorie
- Carboidrati: circa 74,4 g, 46% delle calorie
Non conteggiati: salsa di pomodoro.
Ingredienti16
- 1lb
- 2medie
- 2pz
- 1piccola
- 3spicchio
- 1lattina
- 240ml
- a piacere
- a piacere
- a piacere
- a piacere
- a piacere
- a piacere
- a piacere
- 1filo
- 250g
Utensili da cucina
- Padellalarge
Passaggi11
Passaggio 1. Soak the potatoes
Dice the potatoes into small cubes and place them in a bowl of cold water while you prep the remaining ingredients.
This helps remove excess starch.patataPassaggio 2. Dice the vegetables
Dice the carrots and onion, and mince the garlic.
carotacipollaaglioPassaggio 3. Heat the pan
Heat a large pan over medium heat and add a drizzle of olive oil.
brodo di pollo in polverePassaggio 4. Soften the onion
Add the onions and a pinch of salt. Cook for 2-3 minutes until softened.
cipollasalePassaggio 5. Cook the garlic
Add the garlic and cook for about 30 seconds.
aglioPassaggio 6. Brown the beef
Add the ground beef and season with salt, pepper, cumin, garlic powder, oregano, and chicken bouillon to your taste.
carne macinata di manzosalepepe nerocumino macinatoaglio in polvereoriganoPassaggio 7. Cover and cook
Cover and cook for about 5 minutes, or until the beef is browned.
carne macinata di manzoPassaggio 8. Add the vegetables and liquids
Add the diced potatoes, carrots, tomato sauce, and 1 cup of water. Stir everything together.
patatacarotasalsa di pomodoroacquaPassaggio 9. Simmer until tender
Cover and reduce the heat to medium-low. Let it simmer for 20-25 minutes, stirring occasionally and checking that the potatoes and carrots become tender.
patatacarotaPassaggio 10. Stir in cilantro
Once the vegetables are cooked through, stir in freshly chopped cilantro and let it cook for another 1-2 minutes.
coriandoloPassaggio 11. Serve with rice
Serve warm with white rice and enjoy!
olio d'oliva
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