Dumpling Lasagna

Steps7

1. 1

   Step 1. Combine the filling

   In a bowl, combine the ground chicken or pork with the green onions, garlic, soy sauce, rice vinegar, sesame oil, chili crunch, ginger, and oyster sauce.

   ScallionToasted sesame oilChili crisp
2. 2

   Step 2. Mix until combined

   Mix with your hands until just combined.

   Ground chicken
3. 3

   Step 3. Set up the steamer

   Set up a steamer over a pot of gently boiling water. If you don't have a steamer, place a heat-safe rack or trivet inside a large pot instead. Make sure the baking dish fits comfortably inside and the lid can fully close. Keep the water level below the baking dish.

4. 4

   Step 4. Layer the wrappers

   Briefly dip each wrapper in water for just 1–2 seconds, then arrange a layer across the bottom of the dish, overlapping as needed to completely cover the bottom.

   Wonton wrappers
5. 5

   Step 5. Build the layers

   Spread a thin layer of the meat mixture over the wrappers. Repeat with wrappers and meat until everything is used, then finish with a final layer of wrappers and pour the chicken stock evenly over the top.

   Ground chicken
6. 6

   Step 6. Steam the lasagna

   21 min

   Carefully place the dish into the steamer, cover, and steam for 20–22 minutes, keeping the water at a gentle boil. Remove once the meat is cooked through and the top is glossy.

7. 7

   Step 7. Garnish and serve

   Finish with a drizzle of soy sauce, plenty of chili crunch, sliced green onions, and sesame seeds. Slice it up like lasagna.

   Chili crispScallion