Dumpling Lasagna

Étapes7

1. 1

   Étape 1. Combine the filling

   In a bowl, combine the ground chicken or pork with the green onions, garlic, soy sauce, rice vinegar, sesame oil, chili crunch, ginger, and oyster sauce.

   poulet hachéoignon vertailsauce sojavinaigre de rizhuile de sésame grilléchili crispgingembresauce d'huître
2. 2

   Étape 2. Mix until combined

   Mix with your hands until just combined.

   poulet haché
3. 3

   Étape 3. Set up the steamer

   Set up a steamer over a pot of gently boiling water. If you don't have a steamer, place a heat-safe rack or trivet inside a large pot instead. Make sure the baking dish fits comfortably inside and the lid can fully close. Keep the water level below the baking dish.

4. 4

   Étape 4. Layer the wrappers

   Briefly dip each wrapper in water for just 1–2 seconds, then arrange a layer across the bottom of the dish, overlapping as needed to completely cover the bottom.

   pâte à wonton
5. 5

   Étape 5. Build the layers

   Spread a thin layer of the meat mixture over the wrappers. Repeat with wrappers and meat until everything is used, then finish with a final layer of wrappers and pour the chicken stock evenly over the top.

   poulet hachépâte à wontonbouillon de poulet
6. 6

   Étape 6. Steam the lasagna

   21 min

   Carefully place the dish into the steamer, cover, and steam for 20–22 minutes, keeping the water at a gentle boil. Remove once the meat is cooked through and the top is glossy.

7. 7

   Étape 7. Garnish and serve

   Finish with a drizzle of soy sauce, plenty of chili crunch, sliced green onions, and sesame seeds. Slice it up like lasagna.

   sauce sojachili crispoignon vert