Homemade Cottage Cheese
A simple dish made from Greek yogurt brought to a boil and left to cool
- Prep
- 2m
- Cook
- 30m
- Steps
- 4
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Pour yogurt into the saucepan
Take 1 liter of Greek yogurt and pour it into a saucepan.
Greek yogurt - Step 2Bring to a boil
Bring the yogurt to a boil over low heat, stirring occasionally.
NoteStir regularly to prevent the yogurt from burning.
Greek yogurt - Step 3Boil5 min
After boiling, let the yogurt boil for 5 minutes.
Greek yogurt - Step 4Cool under the lid
Turn off the heat, cover the saucepan with a lid, and let it cool completely.
Greek yogurt





