Crockpot Hash Brown Beef Casserole

Name: Crockpot Hash Brown Beef Casserole
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 servings
Ingredients: 3 lb Potato; 2 lb Ground beef; 2 can Condensed cheddar cheese soup; 1 pack Seasoning; 1 tbsp Garlic; 1 lb Cheese; Scallion to taste

by COOKRATE RECIPIES@cookrate.recipe

A cheesy slow-cooker dinner of hash browns, ground beef, cheddar soup and Mexican-style cheese, topped with green onions.

Open in Guston

4 h 20 min
4 h 20 min total
8 servings
Easy difficulty

Nutritionper serving

approximately 658 kcal
Protein: approximately 37.1 g, 23% of calories
Fat: approximately 41.8 g, 57% of calories
Carbs: approximately 33.6 g, 20% of calories

Not counted: Condensed cheddar cheese soup.

Weekend Project #crockpot-dinner

Cookware

Frying pan

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Layer the hash browns
Spread the shredded hash browns in the crockpot.
Potato
Step 2. Brown the ground beef
Cook the in a frying pan until browned.
Step 3. Add beef on top
Spoon the cooked over the hash browns.
Potato
Step 4. Pour in cheddar soup
Pour the two cans of over the beef.
Step 5. Season with taco mix
Sprinkle in one packet of taco mix.
Step 6. Add the minced garlic
Stir in a tablespoon of minced .
Step 7. Mix in the cheese
Add about one pound of Mexican style blend and mix everything well, then add an extra layer of cheese on top.
Step 8. Cook on high
Put the lid on and cook on high for four hours.
Step 9. Top with green onions
Sprinkle green onions over the casserole and serve.
Scallion