Crockpot Hash Brown Beef Casserole
A cheesy slow-cooker dinner of hash browns, ground beef, cheddar soup and Mexican-style cheese, topped with green onions.
Informació nutricionalper ració
- aproximadament 658 kcal
- Proteïnes: aproximadament 37,1 g, 23 % de les calories
- Greixos: aproximadament 41,8 g, 57 % de les calories
- Hidrats: aproximadament 33,6 g, 20 % de les calories
Sense comptar: Condensed cheddar cheese soup.
Ingredients7
- 3lb
- 2lb
- 2llauna
- 1paquet
- 1cda
- 1lb
- al gust
Estris de cuina
- Paella
Conté
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Passos9
Pas 1. Layer the hash browns
Spread the shredded hash browns in the crockpot.
patataPas 2. Brown the ground beef
Cook the ground beef in a frying pan until browned.
carn picada de vedellaPas 3. Add beef on top
Spoon the cooked ground beef over the hash browns.
carn picada de vedellapatataPas 4. Pour in cheddar soup
Pour the two cans of over the beef.
Pas 5. Season with taco mix
Sprinkle in one packet of taco seasoning mix.
condimentPas 6. Add the minced garlic
Stir in a tablespoon of minced garlic.
allPas 7. Mix in the cheese
Add about one pound of Mexican style blend cheese and mix everything well, then add an extra layer of cheese on top.
formatge1 lb de 1 lbPas 8. Cook on high
Put the lid on and cook on high for four hours.
Pas 9. Top with green onions
Sprinkle green onions over the casserole and serve.
ceba tendra
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