Crispy Egg French Fries
French fries dipped in egg and fried until crispy
Nutritionper serving
1 serving ≈ 185 g
- 527 kcal
- Protein: 8.5 g, 6% of calories
- Fat: 44.2 g, 75% of calories
- Carbs: 25.3 g, 19% of calories
Estimated from the ingredients.
Ingredients3
- 200g
- 2pc
- 500ml
Contains
Eggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Prepare the egg
Crack the into a bowl and beat them lightly.
Step 2. Coat the fries
Dip the into the beaten , making sure each fry is coated.
Step 3. Heat the oil
Heat oil in a pan over medium-high heat until hot enough for frying.
Vegetable oilStep 4. Fry until golden
Fry the egg-coated in the hot oil until golden and crispy. Remove with a slotted spoon.
Don't overcrowd the pan to ensure even crisping.Step 5. Serve hot
Transfer the crispy egg French fries to a serving bowl and enjoy immediately.
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