Crispy Caprese Gnocchi

Name: Crispy Caprese Gnocchi
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g Gnocchi; 500 g Cherry tomato; 100 g Burrata; Pesto; Basil to taste; 2 tbsp Olive oil; Chili flakes to taste

by sophia simota@kilnandkitchen

Air-fried gnocchi tossed with cherry tomatoes and topped with burrata, pesto and basil.

Open in Guston

15 min
15 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 237 g

309 kcal
Protein: 10.4 g, 13% of calories
Fat: 15.1 g, 43% of calories
Carbs: 33.8 g, 43% of calories

Estimated from the ingredients.

Quick & Easy #crispy-gnocchi

Cookware

Air fryer

Contains

DairyNutsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Air fry the gnocchi
Air fry the in the basket until golden and crispy.
Olive oil
Step 2. Combine gnocchi and tomatoes
Transfer the crispy to a plate and add the halved .
Step 3. Top with burrata
Spoon the over the gnocchi and tomatoes.
Step 4. Add pesto and basil
Dot the over the dish and scatter the leaves on top.
Step 5. Finish with chili flakes
Sprinkle red pepper over the burrata and serve.

View original on Instagram@kilnandkitchen

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Open in Guston

Ingredients7

Cookware

Contains

Steps5

Step 1. Air fry the gnocchi

Step 2. Combine gnocchi and tomatoes

Step 3. Top with burrata

Step 4. Add pesto and basil

Step 5. Finish with chili flakes

Guston for iPhone and Android