Guston

Juicy pan-seared chicken smothered in a rich creamy mushroom garlic sauce

  • 35 min
  • 35 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 305 g

  • 496 kcal
  • Protein: 35.9 g, 29% of calories
  • Fat: 36.2 g, 66% of calories
  • Carbs: 6.9 g, 6% of calories

Estimated from the ingredients.

Ingredients13

4 servings
  • 4pc
  • 1tbsp
  • 2tbsp
  • 1small
  • 3clove
  • 1.5cup
  • 1cup
  • 0.5cup
  • 0.5tsp
  • 1tsp
  • 1tsp
  • 0.5tsp
  • to taste

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Season the chicken

    Season with , , and .

  2. Step 2. Sear the chicken

    Sear in a hot pan with until golden on both sides. Remove and set aside.

  3. Step 3. Sauté aromatics and mushrooms

    In the same pan, melt and sauté , , and until soft.

  4. Step 4. Deglaze with broth

    Add chicken broth and scrape up flavor bits from the bottom of the pan.

    Chicken stock
  5. Step 5. Make the cream sauce

    Stir in and , simmer until slightly thickened.

  6. Step 6. Return chicken to pan

    Return to the pan and coat in sauce.

  7. Step 7. Simmer until cooked

    Simmer 10–15 minutes until is fully cooked through.

  8. Step 8. Garnish and serve

    Garnish with fresh and serve hot.

View original on Instagram@kitchenwithava2026

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