Creamy Boursin Salmon Pasta Bake

Steps7

1. 1

   Step 1. Spray the baking dish

   Spray a 9 x 13-inch baking dish with cooking spray and place the salmon fillets at one end.

2. 2

   Step 2. Season the salmon

   Season the salmon with 1 teaspoon each lemon pepper and Italian seasoning.

3. 3

   Step 3. Arrange the vegetables

   Add the garlic and herb Boursin to the center, then surround it with the fresh spinach, halved cherry tomatoes, minced garlic and oil-packed sun-dried tomatoes. Drizzle with the olive oil.

4. 4

   Step 4. Bake the salmon

   20 min

   Bake at 400°F (200°C) for about 20 minutes, or until the salmon reaches 145°F (63°C).

5. 5

   Step 5. Cook the tagliatelle

   Meanwhile, cook the tagliatelle until al dente, then drain it.

6. 6

   Step 6. Mix everything together

   Break up the salmon and mix everything in the baking dish, then toss in the drained pasta, the Parmesan and the juice of 1 lemon.

   Tagliatelle
7. 7

   Step 7. Season and serve

   Add salt if needed and serve with additional Parmesan.