Guston
A baked salmon and tagliatelle dish in garlic and herb Boursin, with spinach, cherry tomatoes and sun-dried tomatoes.
Informació nutricionalper ració
- aproximadament 504 kcal
- Proteïnes: aproximadament 26,6 g, 21 % de les calories
- Greixos: aproximadament 21,6 g, 39 % de les calories
- Hidrats: aproximadament 51 g, 40 % de les calories
Sense comptar: esprai de cuina, Garlic and herb Boursin i Lemon pepper.
Americana
Pasta
Forn
Sopar
Entre setmanaIngredients14
- 2ud
- 1cdta
- 1cdta
- 5.2oz
- 3tassa
- 1
- 6gra
- 0.5tassa
- 2.5cda
- 8oz
- 0.3tassa
- 1ud
- al gust
Estris de cuina
- Font per al forn9 x 13-inch
- Forn
- Olla
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos7
Pas 1. Spray the baking dish
Spray a 9 x 13-inch baking dish with cooking spray and place the salmon fillets at one end.
salmóesprai de cuinaPas 2. Season the salmon
Season the salmon with 1 teaspoon each and Italian seasoning.
salmóherbes italianesPas 3. Arrange the vegetables
Add the to the center, then surround it with the fresh spinach, halved tomatoes, minced garlic and oil-packed sun-dried tomatoes. Drizzle with the olive oil.
espinacsalltomàquet secoli d'olivaPas 4. Bake the salmon
Bake at 400°F (200°C) for about 20 minutes, or until the salmon reaches 145°F (63°C).
salmóPas 5. Cook the tagliatelle
Meanwhile, cook the until al dente, then drain it.
Pas 6. Mix everything together
Break up the salmon and mix everything in the baking dish, then toss in the drained pasta, the Parmesan and the juice of 1 lemon.
salmótagliatelleparmesàllimonaPas 7. Season and serve
Add if needed and serve with additional Parmesan.
parmesà
Més de Carman Wilken
Veure-ho tot
Guston per a iPhone i Android
Desa aquesta recepta, cuina-la pas a pas i envia els ingredients a la teva llista de la compra.
