Corn bread pudding

Name: Corn bread pudding
Prep time: 10 min
Cook time: 52 min
Total time: 62 min
Yield: 8 servings
Ingredients: 8.5 oz Jiffy corn muffin mix; 1 can Canned corn; 1 can Corn; 115 g Butter; 240 ml Sour cream; 2 pc Egg; 1 tbsp Honey

by Jeff & Lauren@jeffandlaurenshow

A one-pan baked cornbread pudding made with corn muffin mix, creamed and whole corn, sour cream and honey.

Open in Guston

1 h 2 min
1 h 2 min total
8 servings
Easy difficulty

Nutritionper serving

approximately 246 kcal
Protein: approximately 4.4 g, 7% of calories
Fat: approximately 19.2 g, 67% of calories
Carbs: approximately 17.3 g, 27% of calories

Not counted: Jiffy corn muffin mix.

Fall #side-dish #thanksgiving

Cookware

Frying pan
Oven

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps2

Step 1. Mix all ingredients
Mix all together.
Jiffy corn muffin mixCanned cornCornButterSour creamEggHoney
Step 2. Bake the pudding
Bake at 350 for 45-60 minutes until golden brown.