Chicken Burrito Casserole
A one-dish, cheesy chicken and rice casserole with black beans, corn and taco seasoning that the whole family will eat.
Nutritionper serving
- approximately 621 kcal
- Protein: approximately 40.9 g, 27% of calories
- Fat: approximately 12 g, 18% of calories
- Carbs: approximately 85.8 g, 56% of calories
Not counted: Cream of chicken soup.
Ingredients11
- 750g
- 500g
- 1can
- 1can
- 1can
- 100g
- to taste
Cookware
- Baking dish
- Mixing bowl
- Wooden spoon
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Mix the sauce base
In a large bowl, combine the , and Mexican .
Step 2. Add the water
Pour into the bowl and stir it into the sauce base.
Step 3. Add the remaining ingredients
Add the cooked , uncooked , whole kernel , diced and , then stir everything together.
Step 4. Spread into the dish
Pour the mixture into a baking dish and spread it evenly.
Step 5. Top with cheese
Sprinkle the shredded cheese over the top.
Step 6. Bake the casserole
Bake at 350°F until done.
Garnish with cilantro before serving.Cilantro
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