Guston

A creamy, cheesy, baked queso dip with Rotel, green chilies and taco-seasoned ground beef.

  • 30 min
  • 30 min total
  • 6 servings
  • Easy difficulty

Nutritionper serving

  • approximately 507 kcal
  • Protein: approximately 25.1 g, 20% of calories
  • Fat: approximately 43.7 g, 77% of calories
  • Carbs: approximately 3.7 g, 3% of calories

Not counted: Canned tomato and Chili pepper.

Ingredients6

6 servings
  • 400g
  • 1can
  • 225g
  • 1can
  • 250g
  • to taste

Cookware

  • Oven

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Brown the ground beef

    Cook the in the skillet until browned.

  2. Step 2. Season the beef

    Add taco to the cooked and stir to combine.

  3. Step 3. Layer the dip ingredients

    Arrange the jack, Rotel, Colby jack, , green chilies and seasoned in the cast iron skillet.

    CheeseCanned tomato
  4. Step 4. Bake until melted

    Put the skillet in the oven at 350 degrees until the is fully melted and the ingredients have melted together.

    Canned tomatoCream cheeseChili pepperGround beef
  5. Step 5. Stir and serve

    Stir the melted dip together until smooth and serve with chips.

View original on Instagram@dailyoriginalvids

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