Cheesy Queso Dip with Ground Beef
A creamy, cheesy, baked queso dip with Rotel, green chilies and taco-seasoned ground beef.
Nutritionper serving
- approximately 507 kcal
- Protein: approximately 25.1 g, 20% of calories
- Fat: approximately 43.7 g, 77% of calories
- Carbs: approximately 3.7 g, 3% of calories
Not counted: Canned tomato and Chili pepper.
Ingredients6
- 400g
- 1can
- 225g
- 1can
- 250g
- to taste
Cookware
- Oven
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Brown the ground beef
Cook the in the skillet until browned.
Step 2. Season the beef
Add taco to the cooked and stir to combine.
Step 3. Layer the dip ingredients
Arrange the jack, Rotel, Colby jack, , green chilies and seasoned in the cast iron skillet.
CheeseCanned tomatoStep 4. Bake until melted
Put the skillet in the oven at 350 degrees until the is fully melted and the ingredients have melted together.
Canned tomatoCream cheeseChili pepperGround beefStep 5. Stir and serve
Stir the melted dip together until smooth and serve with chips.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
