Cheese Paratha
A cheesy, spiced flatbread paratha cooked in butter on both sides.
Nutritionper serving
- approximately 210 kcal
- Protein: approximately 4.9 g, 9% of calories
- Fat: approximately 17.4 g, 74% of calories
- Carbs: approximately 9 g, 17% of calories
Estimated from the ingredients.
Ingredients10
- to taste
- to taste
- 60g
- to taste
- to taste
- 60g
- 4clove
Cookware
- Frying pan
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps2
Step 1. Knead the dough
Knead the wheat dough, adding a little as you knead.
Step 2. Cook both sides
Cook the paratha on both sides with .
Ghee can be used instead of butter.Cheese
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