Guston
Gnocchi and cherry tomatoes roasted on one sheet pan, then topped with mozzarella, pesto, basil and lemon.
Nutritionper serving
1 serving ≈ 263 g
- 337 kcal
- Protein: 12 g, 14% of calories
- Fat: 16.5 g, 44% of calories
- Carbs: 36.2 g, 42% of calories
Estimated from the ingredients.
Italian
Baking
Dinner
Weeknight
SummerIngredients8
- 300g
- 500g
- 2tbsp
- 125g
- to taste
- 1pc
Cookware
- Baking sheet
- Oven
Contains
DairyNutsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Toss gnocchi and tomatoes
Toss the and with and in a bowl.
Step 2. Spread on sheet pan
Spread the and out in a single layer on the sheet pan.
Step 3. Bake until golden
Bake the and in the oven until the gnocchi are golden and the tomatoes have blistered.
Step 4. Top with mozzarella
Scatter the fresh over the hot gnocchi and tomatoes.
Step 5. Add pesto and basil
Drizzle with , then finish with fresh and zest.
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