Guston
Buttery vanilla sugar cookies, half plain and half red dough, twisted into candy cane shapes for the holidays.
Nutritionper serving
- approximately 239 kcal
- Protein: approximately 3.1 g, 5% of calories
- Fat: approximately 12.1 g, 46% of calories
- Carbs: approximately 29.4 g, 49% of calories
Not counted: Food coloring.
Baking
Dessert
Sweet Tooth
Holiday
WinterIngredients8
- 85g
- 65g
- 25g
- 2g
- 145g
- 0.3tsp
- to taste
Cookware
- Oven
Contains
DairyEggsGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Cream butter and sugar
Cream the and until light and smooth.
Step 2. Add egg and vanilla
Add the and vanilla and mix well.
Vanilla extractStep 3. Mix in dry ingredients
Add the , and and mix gently to form a dough.
Step 4. Color half the dough
Divide the dough in half and color one portion red.
Food coloringStep 5. Portion the dough
Portion the dough: 24 g total, 12 g red and 12 g white.
Step 6. Roll and twist logs
Roll each portion into a 12 cm log and twist the two together.
Step 7. Shape and chill cookies
Shape the twist into a candy cane and chill for 10–15 minutes.
Step 8. Bake the cookies
Bake at 320F for about 12 minutes, until the edges slightly change color.
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