Butter Cheesy Mushrooms
Mushrooms cooked with onion, garlic and soy sauce, finished with melted cheese and chili flakes.
Nutritionper serving
- approximately 194 kcal
- Protein: approximately 8.9 g, 17% of calories
- Fat: approximately 9.3 g, 39% of calories
- Carbs: approximately 23.6 g, 44% of calories
Not counted: Oil.
Ingredients11
- 1tbsp
- 1tbsp
- 8clove
- 2pc
- 1pack
- 1tbsp
- to taste
- 1tbsp
- 2tbsp
- 1tbsp
- to taste
Cookware
- Frying pan
Contains
DairySoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Cook the onions
Cook the in and until it turns brown.
Step 2. Cook the garlic
Cook the for 2-3 minutes.
Step 3. Add soya sauce and mushrooms
Add the soya and , and cook on high heat until the mushrooms become a bit soft, without overcooking.
Step 4. Season with salt and pepper
Add and powder.
Step 5. Add cheese and chilli
On low heat, add the , chilli and coriander leaves.
CilantroStep 6. Cover and melt cheese
Cover and cook until the melts.
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